Hot vegetable soup

Everyday recipe

image of a bowl of hot vegetable soup
image of vegetable soup

Makes

  • 20 serves (300mL).

Variations

  • serve with a wholemeal bread roll or add shredded chicken and noodles.

Tips

  • this soup can be frozen and reheated before service.
  • if freezing, REMEMBER – cool the soup to room temperature before freezing; freeze at or below -18°C; thaw in the refrigerator, reheat the soup above 60°C before serving.

Recipe tested September 2016

Print this recipe
Return to top of page