Hummus

Everyday recipe

image of a bowl of hummus
image of hummus and vegetable sticks

Makes

  • 12 small containers (70ml sauce-type containers) 45-50g each.

Variations

  • Moroccan hummus: Add 1 teaspoon of Moroccan seasoning to the basic recipe (and replace the olive oil with sesame oil, if desired).

Tips

  • serve as a ‘crunch kit’ with crunchy carrot sticks, celery sticks and grainy crackers (HSR > 3.5).

Recipe tested September 2016.

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