Vietnamese chicken noodle salad

Everyday recipe

image of a bowl of Vietnamese chicken noodle salad
image of chicken noodle salad


  • 8 serves.


  • use different (HSR > 3.5) noodles such as Hokkien, chow mein, or pad Thai noodles.
  • add or remove different vegetables to the recipe, ensuring that the overall amount of vegetables is the same.
  • replaced chicken with beef or tofu.


  • don’t over-soak the noodles or they will stick together and become difficult to manage.

Recipe tested September 2016.

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